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SUSHI ROLLS
Top Any Roll – Avocado $1.50, Tuna $2.50, BBQ Eel $2.50

Shrimp Tempura Roll – Crispy American shrimp, cucumber, eel sauce. $7.00

Super Crunch Roll – Spicy tuna, lump crab, chive cream cheese, spicy mayo, sweet soy drizzle. $12.00

Veggie Roll – Spinach soy paper, edamame and goat cheese hummus, tempura artichoke and asparagus, sundried tomato. $8.50

Surf & Turf Roll – Maine lobster tempura, lemon aioli, sweet gem lettuce, topped with truffle seared filet mignon. $16.00

California Roll – Avocado, crab stick, cucumber,JapaneseRicebowls mayo, sesame seeds. $6.50

Philly Roll – Smoked salmon, cream cheese, cucumber. $6.50

Spicy Tuna Roll – Cucumber, toasted sesame seeds. $7.50

Angry Tuna Roll – Spicy tuna, avocado, cucumber, topped with tuna, red tobiko, sweet soy drizzle, crispy spring roll wrapper. $15.00

Dynamite Roll – Tempura lobster, asparagus, topped with tuna, lump crab and red tobiko. $16.00

Firecracker Roll – Spicy tuna, shrimp tempura, avocado, topped with tuna and crab salad $14.00


RICE BOWLS
-Choose One Of Amazing Rice Bowls-

Angry Tuna Ricebowl-Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontna, eel sauce, over sticky rice. $15.00

Sunomono Rice Bowl-Shrimp, scallops, calamari, tuna, cucumber, white soy vinaigrette, wasabi aioli, over sticky rice. $14.00

Rainbow Rice Bowl-Tuna, salmon, yellow-tail, cucumber, pineapple, red pepper, avocado, soy vinaigrette, over sticky rice. $14.00


CEVICHE
– Choose your favorite fresh seafood and style –

STEP1: CHOOSE YOUR SEAFOOD
Today’s Fish $7.50
Coastal Carolina Shrimp $7.50
Calamari $7.50
Conch $8.25
Scallops $9.00
Octopus $8.00
Ahi Tuna $9.00
Salmon $8.00
Mixed $10.75
Choose up to 4 seafood selections

STEP2: CHOOSE YOUR STYLE
Tropical – grilled pineapple, jalapeño, bell peppers, cane sugar, crispy tortilla chips
Latin – tomato, chiles, lime, avocado, fresh cilantro, crispy tortilla chips
Asian – white soy, sesame, garlic, red chiles, green onion, crispy wantons


DIVE BAR
Grandma’s Deviled Eggs – A southern classic $3.50
Smoked Salmon Deviled Eggs – Black tobiko $7.50
Pork and Vegetable Potsticker – Ponzu dipping sauce $7.00
Wakame Salad – Sesame soy marinated seaweed $4.50

TUNA
Tuna Sashimi – Sliced sashimi grade tuna, shaved sweet onion, soy vinegar dressing, seaweed salad. $8.50

Spicy Tuna Tartare – Sesame oil, garlic chili, soy sauce, crispy spring roll wrapper. $7.00

Far East Tuna Carpaccio – Sliced sashimi grade tuna, avocado, soy chile aioli, crispy spring roll wrapper. $8.50

Mediterranean Carpaccio – Sliced sashimi grade tuna, fresh lemon, truffled sea salt, olive oil, shaved mushrooms, baby spinach. $8.50

Hawaiian Poki – Small cubed sashimi grade tuna, soy, green onion, ginger, chiles, sesame oil, chopped romaine, toasted macadamia nuts. $8.50

Tuna Tataki – Cracked pepper seared sashimi grade tuna, lime ponzu, grilled onions, sushi rice. $12.00

Tuna 3 Ways – A tasting of hawaiian poki, far east carpaccio, spicy tuna tartare. $12.00

CHILLED SEAFOOD
Oysters on the 1/2 Shell 1/2 doz. Market Price
1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, cracked pepper vinegar sauce, saltine crackers

Littleneck Clams on the 1/2 Shell – Cocktail sauce, cracked pepper vinegar sauce, saltine crackers. 1/2 doz. $7.50 • 1 doz. $14.00

Peel-N-Eat Shrimp – Served with cocktail sauce 1/2 lb. $10.00 • 1 lb. $17.00

We-Peel-U-Eat Shrimp – Served with cocktail sauce 1/2 lb. $11.00 • 1 lb. $18.00

Shrimp Salad – Fresh dill, celery, mayo, lemon, old bay, captain’s wafers $6.50

Seafood Sunomono – Shrimp, scallops, calamari, shaved cucumber, sweet onion, rice wine vinaigrette. $8.00

Colossal Blue Crab Knuckles – Avocado, remoulade sauce $14.00

Chilled Seafood Platter – 1/2 whole Maine lobster, 1/2 lb. peel-n-eat shrimp, 8 fresh shucked oysters, 4 little neck clams, colossal crab knuckles, cocktail, mustard and cracked pepper vinegar sauces. Serves 2-4 $38.00

Chilled Seafood Tower – 1 whole Maine Lobster, 1/2lb peel & eat shrimp, 6 jumbo crab knuckles, 12 fresh shucked oysters, 6 little neck clams, 6 mussels, American shrimp ceviche, cocktail & keywest mustard sauces. serves 3-4. $65


NIGIRI SUSHI
Sashimi topped rice. Two pieces per order.

Ahi Tuna $5.00
Whitefish $5.00
Salmon $4.75
Octopus $4.75
Yellowtail $5.00
BBQ Eel $4.75
Sashimi Appetizer Tuna, salmon, fish of the day, tuna tataki, wakami salad $15.00
Sashimi Dinner Tuna, salmon, fish of the day, sticky rice, wakami salad $24.00

STEAMED
Hot Peel-N-Eat Shrimp – Steamed in boathouse spices, melted butter, cocktail sauce. 1/2 lb. $10.00 • 1 lb. $17.00

Hot We Peel-U-Eat – Steamed in boathouse spices, melted butter, cocktail sauce. 1/2 lb. $11.00 • 1 lb. $18.00

Snow Crab Legs – The biggest we could find! Melted butter. Market Price

Alaskan King Crab Legs – with melted butter 1 1/4 lb. Market Price

Little Neck Clams – Garlic butter and sherry broth $11.00

P.E.I. Mussels – Garlic butter and sherry broth $11.00

Steamed Oysters on the 1/2 Shell – A selection of the finest shuckers from coast to coast cocktail sauce, melted butter, saltine crackers. 1/2 doz. Market Price. 1 doz. Market Price

APPETIZERS
Homemade Hushpuppys – with spiced honey butter $4.50

Crab & Shrimp Dip – Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips. $10.25

Buffalo Chicken Dip – Roast chicken, three cheese blend, crystal hot sauce, crispy pita, tortilla chips. $7.50

Guacamole with Chips & Salsa $6.00

Oysters Rockefeller – Baked with creamed spinach, applewood­ smoked bacon, pernod, hollandaise sauce. $12.00

“Salt & Vinegar” Crab Cake – Potato chip crust remoulade sauce. $11.00

Chicken or Fish Tacos – Grilled or fried, soft flour tortillas, tomato salsa, baja taco sauce. $7.50

Chicken Quesadilla – Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing. $8.00

Crab & Shrimp Quesadilla – Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing. $10.00

GOLDEN FRIED
Oysters – Cocktail sauce $9.00
Point Judith Calamari – Remoulade sauce $10.00
Coconut Almond Shrimp – Sweet & spicy jezebel sauce $8.75
Deviled Crab Balls – Remoulade sauce $9.50
Fish Fingers & Fries – Battered white flaky fish, crinkle out fries, tartar sauce $7.00
Cape Cod Clam Strips – Tartar sauce $7.75
Pickle Chips – Spicy ranch dressing $6.50
Green Tomatoes – Mild goat cheese, shrimp, 5-pepper jelly $9.50
Chicken Wings – Naked, bbq or buffalo, celery sticks, ranch dressing $7.75
Chicken Fingers – Honey mustard sauce $7.00

BOATHOUSE SAMPLER
Boathouse Sampler – Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter,remoulade and jezebel sauces. $16.00

ABOVE BOARD SOUPS & SALADS
SCB Seafood Chowder – Creamy blend of crab, shrimp, fish, scallops, potatoes. Cup $4.75 • Bowl $6.00

Rena’s Chicken & Sausage Gumbo Ya Ya – Hand-stirred and slow cooked dark raux, okra,bell peppers, onion, celery, andouille sausage, roasted chicken. Cup $4.75 • Bowl $6.00

Soup of the Day – Kitchen’s daily creation Cup $4.75 • Bowl $6.00

Pint To Go $9.50

Quart To Go $18.00

Simple Garden Salad – Mixed greens, carrot, cucumber, tomato, croutons, choice of dressing. $4.00

Green Goddess Caesar – Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing. $5.00

Boat “House” Salad – Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette. $5.00

Chopped Creole Cobb Salad – Mixed greens, chilled shrimp, avocado, tomato, turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing. $13.00

Thai Princess Salad – Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna. $14.00

Spanish Galleon Salad – Mixed greens, fresh corn, black beans, onsp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna. $14.00

Skull Creek Chop Chef – Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette. $12.00

Napa Salad – Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit sunflower seeds, crumbled goat cheese, honey poppy seed dressing. $11.00 – Add grilled chicken, shrimp, butcher filet or chilled rare seared tuna $4.50 Add grilled Atlantic salmon 7.99

SALAD DRESSINGS
Boathouse vinaigrette,creamy cilantro, spicy peanut,bleu cheese,ranch,honey poppy seed,green goddess,creole honey mustard,low fat raspberry vinaigrette

SEAFOOD THROWDOWNS
Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter

Lowcountry Boil – “A southern tradition’;shrimp, shrimp and more shrimp $20.00

Extravaganza – “This one has it all!” Snow crab legs,shrimp, mussels, clams, oysters. $30.00

Great White North – Snow crab legs, dungeness crab legs, shrimp $33.00

New England – 11b. Maine lobster, mussels,little neck clams $34.00

Deadliest Catch – King crab, snow crab and dungeness crab legs $45.00


CRAB & LOBSTER
Steamed redskin potatoes, corn on the cob, melted butter

Snow Crab Legs – 1 1/4lb. Market Price

Alaskan King Crab Legs – 1 1/4lb. Market Price

Live Maine Lobsters – 1 lb, 1 1/2 lb. Market Price

Grilled Cold Water Lobster Tail 6 oz. – Single $26.00, Double $46.00

FIRST RATE SEAFOOD
– Any fresh fish may be simply grilled upon request –

“Salt & Vinegar” Crab Cakes – Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables. Single $16.00 • Double $24.00

Coco Seared Sea Scallops – Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables. $26.50

Stuffed Jumbo Shrimp – Deviled crab stuffing, savannah red rice, seasonal vegetables. $22.00

Royal Seafood Sampler – Coco seared sea scallops,”salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables. $28.50

Sea Island Seafood Stew – Shrimp, scallops, jumbo crab knuckles, clams, mussels, flaky white fish, corn, okra, green beans, simmered in savory tomato broth, white rice. $23.00

New Orleans Jambalaya – Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice. $17.00

Salmon Rockefeller – Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables. $22.00

Tortilla Crusted Tilapia – Lump crab, pico de gallo, lemon butter, savannah red rice, seasonal vegetables. $18.75

Flounder Almondine – Egg battered, pan sauteed, brown butter lemon sauce, toasted almonds, savannah red rice, seasonal vegetables. $18.75

Stuffed Flounder – Crab, artichoke and hearts of palm stuffing, lemon butter, savannah red rice, seasonal vegetables. $18.75

Boathouse Scored Flounder $23.75
Whole atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Carolina Shrimp & Grits – Sauteed shrimp, smoked sausage, tasso ham gravy, anson mills stone ground grits. Petite $14.75 • Entree $18.75

Pecan Ginger Crusted Mahi Mahi – Creole honey mustard drizzle, savannah red rice, seasonal vegetables. $25.00

Grouper Imperial – Baked grouper, crab imperial topping,lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables. $28.00

Parmesan Crumb Crusted Cod – Melted provolone cheese, white wine lemon garlic mushroom sauce, yukon gold smashed potatoes, seasonal vegetables. $18.50

Blackened Carolina Classic Catfish – Cajun spices, savannah red rice, collard greens. $17.00

Bacon Wrapped Stuffed BBQ Shrimp – Applewood smoked bacon, muenster cheese, memphis bbq sauce, anson mills stone ground grits, seasonal vegetables. $21.00

FRIED & BROILED SEAFOOD
Fried seafood dinners include crinkle cut fries, coleslaw broiled seafood dinners includes savannah red rice, seasonal vegetables

Fried Fisherman’s Feast – Shrimp, sea scallops, flounder, oysters $24.00
Broiled Captain’s Catch – Shrimp, sea scallops, flounder, oysters rockefeller $27.00
Coastal Carolina Shrimp $17.50
Long Fin Tilapia $17.00
Sea Scallops $23.00
Fried Cape Cod Clam Strips $15.00
Bay Scallops $15.00
Fried East Coast Oysters $18.50
Atlantic Flounder Fillet $18.00
Carolina Classic Catfish $17.00
Stuffed Deviled Crabs $18.00
Select Any 2 $20.00
Select Any 3 $22.00

BUTCHER CUT STEAKS & SEAFOOD COMBOS
CREATE YOUR OWN SURF & TURF

Butcher cut steaks are grilled to temperature with our house herb salt and pepper blend, extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.

Twin Butcher Filets (8oz) $18.50
Sirloin Steak (10oz) $17.00
Filet Mignon (8oz) $28.00
New York Strip Steak (12oz) $25.00
Ribeye Steak (16oz) $29.00

Add your favorite to any Butcher Cut Steak or Entree and make it a combo
Snow Crab Cluster Market Price
8 oz Cold Water Lobster Tail $20.00
Crab Oscar $6.50
Salt & Vinegar Crab Cake $11.00
Grilled or Fried Shrimp $6.00
Stuffed Jumbo Shrimp (2) $6.50
Grilled or Fried Sea Scallops $11.00
Sauteed Mushrooms & Onions $3.00

SIGNATURE STEAKS
Includes yukon gold smashed potatoes and seasonal vegetables

SCB Crab Stuffed Filet Mignon – Lump crab, rolled in seasoned bread crumbs, melted provolone cheese, white wine lemon garlic mushroom sauce. $32.00

Mixed Grill – 4oz. Filet mignon, 8oz. cold water lobster tail, “salt & vinegar” crab cake. $45.00

Smothered Sirloin – Sautéed mushrooms and onions $19.00

PORK & CHICKEN
BBQ Pork Short Ribs – Lightly seasoned and smoked, memphis bbq drizzle, anson mills stone ground grits, collard greens. $16.75

Southern Fried Chicken Breast – Macaroni & cheese, collard greens, side of tasso ham gravy. $14.75


OVERBOARD PASTA
Gluten-free rice noodles available upon request

Seafood Pasta – Sautéed shrimp, crab, bay scallops, chopped clams, tossed with linguine. Available with red or white sauce. Petite $16.75 • Entree $21.50

Shrimp Pasta – Sautéed shrimp, crab, bay scallops, chopped clams, tossed with linguine. Available with Red or White sauce. Petite $15.00 • Entree $19.00

Cajun Chicken Pasta – Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine. Petite $13.75 • Entree $16.75

Vegetable Noodle Bowl – Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro $14.00 add grilled chicken or shirmp $4.50

SHIP SHAPE SANDWICHES
All sandwiches served with choice of crinkle cut fries, sweet potato fries or coleslaw

Reel Big Fish – “The one that didn’t get away” hand breaded whitefish, tartar sauce, fresh baked yeast roll. $11.00

Prime Hamburger – Lettuce, tomato, onion,pickles, toasted sandwich bun, Choose american, swiss, cheddar, provolone, muenster or bleu cheese. $11.00

Grilled Chicken – Lettuce, tomato, onion,pickles, toasted sandwich bun, Choose american, swiss, cheddar, provolone, muenster or bleu cheese. $11.00

Big Kahuna Tuna – Rare grilled tuna steak, spicy teriyaki, shaved cabbage, fresh pineapple salsa, toasted sandwich bun. $12.50

OVER THE SIDE

Each item $3.00 per item
South Carolina Stone Ground Grits
Macaroni & Cheese
Steamed Redskin Potatoes
Yukon Gold Smashed Potatoes
Savannah Red Rice
Crinkle Cut Fries
Sweet Potato Fries
Pasta with Tomato Sauce
Seasonal Vegetables
Collard Greens
Coleslaw

Each item $4.00 per item
Wilted Spinach
Asparagus