Small Plates
Sliders
Salads
DRESSINGS
SIGNATURE PIZZETTAS
STEAKS
STEAK TEMPERATURES
CHOICE OF POTATO, PASTA OR GRAINS
CHOICE OF SAUCE
ENTREE ADDITIONS
COMBINATIONS
SIGNATURE ENTREES VEGETABLES, POTATOES, PASTAS AND GRAINS


SMALL PLATES
HOUSE MADE POTATO CHIPS Warm Gorgonzola Cheese Dip, Chives. $6

PARMESAN TRUFFLE FRIES WITH BACON Hand Cut Idaho Potatoes, Applewood Smoked Bacon, Parmesan Cheese. $7

BAKED BRIE IN PASTRY Apricot-Orange Preserves, Candied Pecans, Local Honey, Seasonal Fruit Accompaniments, Toasted Baguette. $12

SHRIMP AND LOBSTER WONTONS {6} Citrus Soy, Sweet and Spicy Mustard Sauce. $11

DEVILED CRAB FONDUE Lump Crab, Lowcountry Spice, Warm Pita. $10

PIMENTO CHEESE DIP Sharp Cheddar, Belgian Endive, House Made Potato Chips. $6

BAKED HERB GOAT CHEESE Alta Cucina Tomato Basil Sauce, Crostini. $8

MEDITERRANEAN SAMPLER Baba Ghanoush, Hummus, Greek Olives, Feta Cheese, Warm Pita. $9

WG FRIED CHICKEN AND WAFFLES Savory Belgian Waffle, Chicken Breast Toasted Pecans, Maple Syrup, Raspberry Coulis. $9

SEARED SASHIMI TUNA Citrus Vinaigrette, Fennel Slaw. $12

WG SHRIMP AND CALAMARI Sweet and Spicy Chili Glaze, Napa Slaw. $11

IMPORTED MEAT AND CHEESE PLATE Petite $12 / Regular $18
Prosciutto di Parma, Genoa Salami, Sopressata, Danish Brie, Tillamook Cheddar, Grana Padano Parmesan, Gorgonzola, Roasted Sweet Peppers, Fresh Fruit Local Honey, Grain Mustard, Lavash Crackers, Toasted Baguette.

Imported Meat Plate $12

Cheese Plate $12

SMOKED SALMON BRUSCHETTA {4} House Smoked Salmon, Chipotle Cream Cheese, Cucumbers, Red Onion, Citrus Creme FraTche, Toasted Baguette. $9.50

BEEF TENDERLOIN CARPACCIO Arugula, Imported Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette. $12

LOBSTER RISOTTO Maine Lobster Risotto, Roasted Corn, Spinach, Grape Tomatoes, English Peas. $16

WILD MUSHROOM RISOTTO Mushroom Assortment Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle. $12

TUNA TARTARE LETTUCE WRAPS {4} Boston Lettuce, Avocado, WasabL Wanton Crisps. $12.50

SHORT RIB STUFFED MUSHROOMS {4} Braised Short Rib, Caramelized Onions, Roasted Sweet Peppers, Jumbo Mushrooms, Gorgonzola Cream, Balsamic Reduction. $10.50

Fried Chicken and waffles Savory Belgium waffle, chicken breast, toasted pecans, maple syrup, raspberry coulis, Candied Pecans, Sun-dried Cranberries, Orange Salad, Brown Butter. $9

Porcini Mushroom and ricotta ravioliMaine lobster claw and knuckle cream sauce, micro basil $9

PAN FRIED CRAB CAKES {2} Roasted Corn Salad, Remoulade. $11

 

 

SLIDERS
Fresh Baked Rolls with House Made Potato Chips

SEARED SASHIMI TUNA {2} Truffle Aioil Arugula. $12

WG BRAISED BEEF SHORT RIBS {2} Crispy Parsnips, Horseradish Cream. $9

USDA PRIME BEEF {2} Tillamook Cheddar Cheese, Caramelized Onions, Pickles. $10

FILET MIGNON {2} Gorgonzola Cheese, Port Reduction, Served Medium Rare to Medium. $13

 

 

SOUPS & SALADS

SHE CRAB SOUP Lump Crab, Sherry, Chives. Cup $5 / Bowl $8

WG CLASSIC FRENCH ONION SOUP Molten Gruyere Cheese, Croutons. $8

HOUSE GREENS Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette. $5

THE CHOPPED WEDGE Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Blue Cheese Dressing. $6.50

ROASTED BEET SALAD Red & Gold Beets, Cress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette. $8

“NOT SO TRADITIONAL” CAESAR Romaine Lettuce, Manchego Cheese, Avocado, Grit Croutons, Avocado Caesar Dressing. $7   White Anchovies Available Upon Request

WG SALAD Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples,
Creamy Balsamic Vinaigrette. $7

 

 
ADD TO ANY SALAD
COASTAL CAROLINA SHRIMP $7
FILET MIGNON $11
CHILLED SASHIMI TUNA $8
ATLANTIC SALMON $6
CHICKEN BREAST $5
FRESH FISH OF THE DAY

 

 

DRESSINGS
CREAMY BALSAMIC VINAIGRETTE, AVOCADO CAESAR, BUTTERMILK RANCH, BLUE CHEESE , CITRUS VINAIGRETTE, OIL AND VINEGAR

 

 

SIGNATURE PIZZETTAS
MARGHERITA Tomato Sauce, Fresh Mozzarella, Basil Pesto. $9.50 Add Sopressata or Chicken – $2

MEDITERRANEAN VEGETABLE Roasted Eggplant Feta and Mozzarella, Sweet Peppers, Marinated Olives. $10

SPINACH AND ARTICHOKE Roasted artichoke heart, baby spinach, oven roasted tomato pesto, mozzarella, goat cheese, leomon extra virgin olive. $10

PROSCIUTTO AND FIG Fig Confit Mozzarella, Gorgonzola, Prosciutto di Parma, Caramelized Onions. $12

 

 

STEAKS
WG Steaks are hand selected from the best the Midwest has to offer. Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness. We sear each WG Steak to your temperature preference in our Montague steakhouse broiler at 1800 degrees, to seal in the natural juices and flavor. All WG Steaks Served with Seasonal Vegetable, Choice of Potato, Pasta or Grains and Sauce Add a House Salad – $4
FILET MIGNON 6oz $27
FILET MIGNON 10oz $38
BASEBALL CUT SIRLOIN 10oz $25
DELMONICO RIBEYE 14oz $258
NEW YORK STRIP STEAK 14oz $33
PORTERHOUSE FOR TWO 32oz $64

 

 

STEAK TEMPERATURES
RARE – Cold Red Center; Soft
MEDIUM RARE – Warm Red Center; Firmer
MEDIUM – Hot Pink Center and Firm
MEDIUM WELL – Small Amount of Pink in the Center
WELL DONE – Gray-Brown Throughout; Firm

 

 

CHOICE OF POTATO, PASTA OR GRAINS
YUKON GOLD WHIPPED POTATOES
LOADED SKILLET POTATOES
TRUFFLE FRIES
HOUSE MACARONI & CHEESE
BAKED POTATO
STIR FRIED VEGETABLE FARRO

 

 

CHOICE OF SAUCE
TRUFFLE DEMI
BRANDIED PEPPERCORN DEMI
CABERNET DEMI
SOY YUZU BUTTER
GORGONZOLA FONDUTA WITH PORT REDUCTION

 

 

ENTREE ADDITIONS
ROASTED WILD MUSHROOMS $5
CRAB CAKES (2) $9
JUMBO SEA SCALLOPS (2) $10
COASTAL CAROLINA SHRIMP (4) $7
BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz $19

 

 

COMBINATIONS
SEAFOOD COLLECTION Broiled Coastal Carolina Shrimp, Jumbo Sea Scallops, Pan Fried Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter. $28

MIXED GRILL Filet Mignon 4oz, North Atlantic Lobster Tail 7oz, Lamb Chops (2), Yukon Gold Whipped Potatoes, Seasonal Vegetables. $39

TWIN CRAB FILETS 2 4oz Filets encrusted with crab cakes, lemon butter, yukon gold whipped potatoes, season vegetables. $30

FRESH SNAPPER & GROUPER DAUFUSKIE Maine Lobster Risotto, Roasted Corn, English Peas, Grape Tomatoes, Mushrooms, Baby Spinach, Daufuskie Sauce. $33

 

 

SIGNATURE ENTREES
Add a House Salad to Any Entree $4

PAN ROASTED SALMON Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard. $22

GROUPER DAUFUSKIE Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce. $27

FRESH SNAPPER Maine Lobster Risotto, Roasted Corn, English Peas, Grape Tomatoes, Baby Spinach. $35

FISH AND CHIPS Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo. $18

SEAFOOD TRIO Panko Coated North Atlantic Cod, Coastal Carolina Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo. $24

WG SHRIMP AND CALAMARI WITH SCALLOPS Sweet and Spicy Chili Glaze, Stir Fried Vegetable Farro, Napa Slaw. $24

SEARED SCALLOPS & WILD MUSHROOM RISOTTO Jumbo Sea Scallops, Mushroom Assortment Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle. $26

WG GREEK RACK OF LAMB Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crumbled Goat Cheese, Lemon Oil, Mint Pesto. Market Price

BONE-IN DOUBLE CUT PORK CHOP VESUVIO Oven Roasted Potatoes, English Peas, Vesuvio Sauce. $22

FRESH CAPELLINI PASTA Choice of Coastal Carolina Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese. $16

MEDITERRANEAN BROILED SHRIMP Herb and lemon marinated coastal Carolina shrimp, farro tebbouleh, baby spinach, oven roasted tomatoes, goat cheese, crispy chick peas. $22

FRIED SEAFOOD TRIO/strong> Panco coated north Atlantic cod, coastal Carolina shrimp, sea scallops, hand cut fries, Napa slaw, malted mayo. $24
FRESH CAPELLINI PASTA Choice of Coastal Carolina Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese. $16

WG BRAISED BONELESS BEEF SHORT RIBS Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi. Petite $16 / Regular $24

 

 

VEGETABLES, POTATOES, PASTAS AND GRAINS
SEASONAL VEGETABLES $4
BUTTER GLAZED ASPARAGUS $4
SAUTÉED BABY SPINACH & GARLIC $4
ROASTED WILD MUSHROOMS $5
BAKED POTATO $4
LOADED BAKED POTATO $5
LOADED SKILLET POTATOES $4
YUKON GOLD WHIPPED POTATOES $4
HOUSE MACARONI & CHEESE $4
SMOKED GOUDA GRITS $4
STIR FRIED VEGETABLE FARRO $6
HAND CUT PARMESAN TRUFFLE FRIES $6